I hoped for something that would be fabulous over waffles, pancakes or ice cream. I wanted to come up with something that would pack as much fresh peach flavor as possible, I didn’t want the peaches to taste too “cooked”. I had three main goals in mind when I set about making peach syrup. Watch for a new fantastic peach dessert recipe coming up on Friday. It’s been fun to use them to try out some new recipes for you all as well. We have been enjoying fresh peaches in our oatmeal, with cream, and just plain. Last weekend I was able to get my hands on a bushel of fresh peaches, and man did I feel happy about it.
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